SUSTAINABILITY
At Canopy Crops, sustainability lies at the core of our operations. We firmly believe in the principle of "waste not, want not." Even when vegetables may not meet the visual standards for direct sale, we ensure they are put to valuable use, leaving no part of the crop to waste.
We take great pride in collaborating with processors who have the expertise to transform wonky or imperfect roots into innovative forms such as chipped, diced, or mashed products. These processed variations retain the same high nutritional value while providing growers with a viable return on their crops.
EVEN WHERE CROPS DO NOT MEET VISUAL STANDARDS
By embracing this approach, we contribute to a circular economy and reduce food waste, promoting a more sustainable future. We prioritise the efficient utilisation of every vegetable, ensuring that both growers and consumers benefit from the full potential of each crop.
Join us in our commitment to sustainability. Together, we can make a significant impact by minimising waste, maximising returns, and nurturing a more resourceful and environmentally responsible food system.